Image Hosted by ImageShack.us         Image Hosted by ImageShack.us         Image Hosted by ImageShack.us            

.

.

Thursday, 19 March 2015

What's Your Flavour?






We are holding a competition for you lovely lot to invent your own cupcake flavour! If you design our fave, it will go into both of our bakeries for one whole month. And just to make it that little bit sweeter, you will also win a box of 12 of your own flavour! So, get your thinking caps on and get creative. We want something new and exciting, so get weird. 

To enter, fill in the form below and leave a comment on this blog post with your flavour suggestion. Easy peasy.

Good luck and share the love!
Winner will be announced on the 11th April. 


a Rafflecopter giveaway

21 comments:

  1. Bounty flavour- coconut sponge (vanilla with desiccated coconut) with chocolate chips and chocolate frosting with desiccated coconut sprinkled on top <3

    ReplyDelete
  2. Marmite flavour! Like salt caramel marmite and chocolate really compliment each other. And it'd cause some serious controversy!

    ReplyDelete
  3. Earl Grey cupcakes with lemon buttercream

    OR

    Vanilla cupcakes with maple syrup buttercream, cinnamon frosting and a tiny waffle bite

    ReplyDelete
  4. Peach Melba / Peach and Raspberry with maybe some toasted almonds!

    ReplyDelete
  5. Lemon Meringue Pie / A sponge filled with a lemon curd filling and instead of icing have a whipped/toasted meringue on the top!

    ReplyDelete
  6. Jaffa cake! A vanilla sponge with an orange filling, and a choc orange frosting!

    ReplyDelete
  7. Beetroot, dark chcocolate and raspberry. I've made these before in brownie format and they came out as a gorgeous dark pinky purpley colour. The slight bitterness of the dark chococolate, savoury beetroot and sweet raspberry work perfectly together. Plus they can definitely pass as being healthy!
    They could be presented like a black forest gateau, with the beetroot & chocolate sponge topped with raspberries and dark chocolate shavings...

    ReplyDelete
  8. I'd love you to make toffee apple cupcakes. Sponge with apple, cinnamon and pinch of cloves (?) topped with vanilla buttercream with caramel/toffee sauce swirled through it (or just toffee buttercream if it isn't too sickly) and if you're feeling fancy some spun sugar on top.

    Kate Thomson

    ReplyDelete
  9. Hmmm don't know if we're allowed to suggest more than one but I'm on maternity leave and find myself spending more time than is normal fantasising about eating cake!! If we are allowed more than one suggestion then here are some more:

    Retro sweet inspired cupcakes -

    Swizzels double dip flavour - either orange sponge and cherry buttercream or vice versa or half orange and half cherry sponge. Then vanilla buttercream dipped in the orange and cherry sherbets and decorated with a swizzel stick.

    Rhubarb and custard (maybe rhubarb compote centre and custard flavour buttercream decorated with rhubarb sauce)

    And then another I thought would be nice - white chocolate and rose

    Okay I'll stop now!!

    ReplyDelete
  10. Oooh so many amazing flavours to choose from!

    I'd say a cocktail inspired flavour ahead of summer! Bellini flavour would be awesome - champagne sponge with a peach buttercream and a peach puree centre.

    ReplyDelete
  11. A decadent blend of vanilla cheesecake chunks and rich chocolate sponge surrounding a soft honey core. Topped with white chocolate buttercream it shall be called The Honey Badger! Nom Nom
    Nom

    ReplyDelete
  12. Rolo Cupcake
    Chocolate sponge with a caramel centre, caramel flavoured buttercream topping and a rolo on top!

    ReplyDelete
  13. Pina Colada cupcakes - coconut sponge, pineapple juice and rum icing and a little palm tree leaf made out of roll-out icing to garnish the top...or a maraschino cherry?! Non-alcoholic versions could be made without rum...

    ReplyDelete
  14. I've thought of another one (sorry!)
    Chocolate chip cookie dough cupcakes: chocolate or vanilla sponge (either would taste nice) with a ball of cookie dough in the middle. Cookie dough frosting (sugar/butter/flour/milk/vanilla extract) with chocolate chips and perhaps a tiny cookie on top!

    ReplyDelete
  15. Apple crumble: Apple cake sponge with crumble pieces and a bit of cinnamon. Then vanilla buttercream to represent the custard.

    ReplyDelete
  16. Golden syrup and bacon - golden syrup flavoured cake and icing with bacon sprinkled on top

    ReplyDelete
  17. Chocolate sponge cake with a peppermint icing!

    ReplyDelete
  18. Honey and Lemon Green Tea Cupcakes: Green tea cupcake with a honey and lemon icing :)

    ReplyDelete